Animal Pizzeria

Another Harry’s Pizzeria popup/takeover happening in June:

After wowing us by hosting Michael for a Genuine Animal dinner celebrating his cookbook in Los Angeles in May 2011, Jon Shook and Vinny Dotolo are South Florida-bound where it all began for them in culinary school to cook at Harry’s. Cannot wait to get it on. Hope they don’t mind trading their two story kitchen clearance for our little closet!

Tickets available online.


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